Black Salt (500 gm Pack)
Black Salt, commonly known as Kala Namak, is a unique mineral-rich salt with a distinct flavor and aroma. Naturally sourced from ancient salt deposits and processed with traditional methods, it develops a characteristic dark brown to pinkish-black color and a tangy, sulphur-like taste. Unlike refined table salt, Black Salt is completely natural, unrefined, and free from harmful additives, making it a healthier alternative in daily cooking.
Packed with essential minerals such as iron, calcium, magnesium, and trace elements, Black Salt offers multiple health benefits. It is widely known for aiding digestion, reducing bloating, and balancing acidity in the body. Frequently used in chaats, chutneys, fruit salads, raitas, pickles, and Ayurvedic remedies, Black Salt not only enhances flavor but also supports overall wellness. A 500 gm pack ensures both freshness and long-lasting use in your kitchen.
Product Information — Black Salt (500 gm Pack)
- Product Name: Black Salt (Kala Namak)
- Pack Size: 500 gm (Sealed Packet)
- Type: Natural, Unrefined, Chemical-free
- Origin: South Asian Salt Mines
- Color: Dark Brown to Pinkish-Black Crystalline Texture
- Shelf Life: 18–24 months (when stored properly)
- Storage Instructions: Store in an airtight container, away from moisture and direct sunlight.
Black Salt, also called Kala Namak, is a natural and mineral-rich salt widely used in Indian cooking, Ayurveda, and wellness practices. Its distinctive sulphur-like taste and tangy flavor make it different from regular table salt. Naturally harvested and unrefined, Black Salt is chemical-free and packed with minerals like iron, calcium, magnesium, and potassium. A 500 gm pack is ideal for households that regularly use it in chaats, raitas, chutneys, fruit salads, pickles, and traditional remedies.
