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Black Salt

Shudh Chakki Atta

Black Salt (100 gm Pack)

Black Salt, also known as Kala Namak, is a traditional and mineral-rich salt widely used in Indian cooking and Ayurveda. It is naturally harvested from salt mines and undergoes a unique process of heating with herbs and charcoal, giving it its distinctive dark color, strong aroma, and tangy taste. Unlike common table salt, Black Salt is unrefined, natural, and free from harmful chemicals.

Known for its high mineral content, especially iron and trace elements, Black Salt not only adds flavor to food but also offers several health benefits. It supports digestion, reduces acidity, and is often recommended in Ayurvedic remedies for its therapeutic properties. Commonly used in chaats, chutneys, raitas, fruit salads, and beverages, Black Salt is a must-have for enhancing both taste and wellness.

Product Information — Black Salt (100 gm Pack)

  • Product Name: Black Salt (Kala Namak)
  • Pack Size: 100 gm (Sealed Packet)
  • Type: Natural, Unrefined, Chemical-free
  • Origin: South Asian Salt Mines
  • Color: Dark Brown to Pinkish-Black Crystalline Texture
  • Shelf Life: 18–24 months (when stored properly)
  • Storage Instructions: Store in an airtight container, away from moisture and direct sunlight.

Black Salt, also known as Kala Namak, is a traditional and mineral-rich salt famous for its tangy, sulphur-like taste and dark crystalline texture. Unlike common table salt, Black Salt is unrefined and chemical-free, making it a healthier alternative for culinary and wellness use. Rich in iron, calcium, magnesium, and trace elements, it aids digestion, balances acidity, and supports overall wellness. Commonly used in chaats, raitas, chutneys, fruit salads, and Ayurvedic remedies, this 100 gm pack is perfect for daily household use and fasting diets.

Black Salt Uses & Benefits — Video